Best. Salsa. Ever.
That stuff that I fermented last week? We tore into the jar today. 1 quart jar lasts 7 people all of about 5 minutes. It has a strong vinegar flavor but it is very, very good. And very, very gone. I'll have to make more.
The recipe is in "The Complete Idiot's Guide to Fermenting Foods". It's not hard to make fermented salsa, it has huge health benefits, and it keeps for a very long time. I can't wait to try more recipes out of that book.
1 comment:
Well, with a 7 thumbs up approval like that I guess it's time to check the food isle at the library. We love salsa...and an easy healthy salsa sounds like a must have recipe.
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