It being hot and me being worn out, I'm going to take it easy today. I walked around and snapped some photos and I'll share those with you, but that's about as much thought as I'm willing to put into anything on such a day. I'm sitting here in my workshop in front of the fan and sipping iced tea at 10am. I expect a call from the president soon wondering why I'm not contributing to the GDP today.
Well, that's the farm! We're still here on the land and thriving. I've got some fermented salsa that can be eaten today so I'll have to run into town for some corn chips. We can go through a quart of good fermented salsa in an afternoon so the three jars I have won't go very far. Need to make some more but I'm almost out of salt. When I get some more salt I'll get back to work on pickling some zucchini and making more salsa. It's a family affair and everyone has a role in the food preservation. It's a fun time.