Thursday, February 21, 2013

Montana Cuisine

Montana has a bill up that legalizes the consumption of roadkill.

I've eaten roadkill deer, and it didn't taste good. Even though it was butchered within minutes of being hit, and it wasn't hit hard, it still tasted bad. The impact caused a lot of blood vessels to burst and it seemed to taint the meat.

That said, cayenne pepper can cover a multitude of sins.

I would imagine that people who are going to eat roadkill aren't going to be caring whether or not it is legal. When you're hungry, you can pretty quickly turn into a zerogov anarchist.

1 comment:

Gorges Smythe said...

Yeah, I started to skin one and could smell intestines the second I pierced the skin on the leg.